Reishi – A Traditional Chinese Medicinal Mushroom

May 23rd, 2009 by Markho Rafael Discuss this article »

Reishi is frequently prescribed in Traditional Chinese Medicine as a panacea. It is widely used by both laymen and professionals in the Orient as a treatment for things as innocuous as stress or weight loss to more serious conditions such as arthritis and even cancer.

Working with cancer research at the Linus Pauling Institute of Science & Medicine is Dr. Fukumi Morishige, a strong proponent for the use of reishi in cancer treatment.

Re-printed in the Chinese Traditional Medicine Part III was a speech by Dr. Morishige that included the case studies listed below.

Being a native of Japan, Dr. Morishige was familiar with reishi before becoming aware of its potential in cancer treatment. But his attitude was essentially the same as any other trained medical professional. He believed it might have some marginal effect on certain non-terminal conditions but dismissed any claims regarding cancer as exaggerated. That is, until two of his cancer patients related their stories of using reishi to self-remediate their conditions.

The first was a 39-year-old female with lung cancer. Several hospitals had given her the same prognosis. The condition was too far progressed; there was nothing they could do to help her. She’d also been having secondary complications to the cancer in the form of edema of the chest cavity. But by the time she came to see Dr. Morishige six months later, those symptoms had completely disappeared. The patient herself insisted the improvement was due to 4 grams of reishi per day.

The second case was a young boy suffering from congenital liver cancer. At the age of 5, his attending physician determined that the condition was terminal and discontinued any further treatment. At 9 years of age, the boy’s parents brought him to see Dr. Morishige who could then find no remaining traces of the cancer. The parents explained to Dr. Morishige that they had been feeding their son reishi via a naso-gastric tube. It was at this point Dr. Morishige determined that reishi’s effect on cancer deserved further study.

Below are five cases using reishi in combination with Vitamin C (to prevent side effects):

Case 1: A 70-year-old male patient who had lost consciousness due to a 5 cm (2 in.) brain tumor was administered 6 gm of reishi per day starting in June of 1986. By September, he had regained consciousness. He continued to take reishi orally after regaining consciousness, now 3 gm/day. By December of that same year, brain scans showed the tumor had diminished in size. Once the size of the tumor had been reduced to 1 cm, the patient was released from the hospital and returned to live with his family.

Case 2: A patient with lung cancer, a 50-year-old female, was coughing up blood. Dr. Morishige put her on a daily dose of 6 gm of reishi. In six months, the tumor vanished. The woman, among other things, had regained her ability to climb stairs without suffering shortness of breath.

Case 3: Patient with breast cancer metastasized to bones was in excruciating pain and unable to move below the head. She was put initially on 9 gm of reishi per day, which was later increased to 20 gm/day. After two months she reported as pain free and was released from hospital after demonstrating progress in her ability to walk.

Case 4: A male patient with rectal cancer and liver metastasis began using 6 gm of reishi per day. After six months, CT scans showed diminished tumor size and patient demonstrated improved general health.

Case 5: A male patient aged 60 was diagnosed as having terminal pancreatic cancer and short life expectancy. Dr. Morishige placed him on 9 gm/day of reishi plus 30 gm/day of Vitamin C. A year later, the man was free of any symptoms and back working. After leaving the hospital, he continued taking 5 gm of reishi per day.

Note: This article is provided for informational purposes only. The product mentioned herein has not been approved by the FDA for use in treating cancer. Never use this or any other herb to treat a life-threatening disease without consulting a licensed physician.

Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077

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